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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday December 30th 2019
1.052
1.013
5.2%
39.6
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.3%
0.55 kg United Kingdom - Brown0.55 kg Brown 32 65 10.8%
0.46 kg United Kingdom - Extra Dark Crystal 120L0.46 kg Extra Dark Crystal 120L 33 120 9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2%
5.11 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Fuggles55 g Fuggles Hops Pellet 4.5 Boil 90 min 35.23 73.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 4.34 26.7%
75 g / £ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.2
Mash volume with grains (equipment estimates 11.6 L) 13.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23.7 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 2
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Brewer #250377. All Grain, ABV 5.15%, IBU 39.58, SRM 24.46, Fermentables: (Maris Otter Pale, Brown, Extra Dark Crystal 120L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 09:37 UTC