#7 No Plan IPA S&M - Beer Recipe - Brewer's Friend

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#7 No Plan IPA S&M

175 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday December 30th 2019
14.2 °P
2.5 °P
6.3%
111.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.1 Boil 60 min 51.96 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 7.7 Boil 20 min 20.02 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 7.7 Boil 10 min 11.99 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Boil 5 min 9.84 16.7%
60 g Mosaic60 g Mosaic Hops Pellet 11.5 Whirlpool 0 min 17.69 33.3%
180 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
25 L Infusion 64 °C 64 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 34.9
Mash volume with grains (equipment estimates 36.1 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19.8 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 19.5
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Zabutelkowano 17.01.2020 z dodatkiem 101g cukru. 37 butelek 0,5 + 2 butelki 0,375.

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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 18:14 UTC