ipa - Beer Recipe - Brewer's Friend

ipa

Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday December 30th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
1.43 kg	Liquid Malt Extract - Amber1.43 kg Liquid Malt Extract - Amber		35	10	90.5%
1.43 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.43 kg

Liquid Malt Extract - Amber

90.5%

1.43 kg / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L		34	40	9.5%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.15 kg

American - Caramel / Crystal 40L

9.5%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	16.6	Boil	20 min	31.11	40%
15 g	Columbus15 g Columbus Hops	Pellet	16.6	Boil	2 min	6.51	60%
25 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Columbus

Pellet

16.6

Boil

20 min

31.11

40%

15 g

Columbus

Pellet

16.6

Boil

2 min

6.51

60%

25 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops		37.62	100%
25 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 8.7 L)	6.6
Mash volume with grains (equipment estimates 8.7 L)	6.7
Grain absorption losses (steeping)	-0.2
Volume increase from sugar/extract (early additions)	1
Pre boil volume (equipment estimates 9.5 L)	7.5
Boil off losses	-1.9
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	7.5
Going into fermentor	7.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 8.7 L)

6.6

Mash volume with grains (equipment estimates 8.7 L)

6.7

Grain absorption losses (steeping)

-0.2

Volume increase from sugar/extract (early additions)

Pre boil volume (equipment estimates 9.5 L)

7.5

Boil off losses

-1.9

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

7.5

Going into fermentor

7.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.6

Equipment Profile Used:

System Default