Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Belgian - Pilsner | 37 | 1.6 | 58.9% | |
3 lb | American - White Wheat | 40 | 2.8 | 29.4% | |
0.50 lb | American - Rye | 38 | 3.5 | 4.9% | |
0.50 lb | Flaked Wheat | 34 | 2 | 4.9% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
0.10 oz | Rice Hulls | 0 | 0 | 0.1% | |
10.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 15 | Boil | 45 min | 12.58 | 5.9% | |
2 oz | Hallertau Blanc | Pellet | 10 | Whirlpool at 170 °F | 30 min | 7.49 | 47.1% | |
2 oz | Cashmere | Pellet | 8 | Dry Hop at 78 °F | 7 days | 47.1% | ||
4.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Peppercorns | Flavor | Boil | 15 min. | |
1 g | Oak cube | Flavor | Secondary | 7 days | |
3.50 g | Chalk | Water Agt | Mash | 90 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 90 min. | |
5 g | Epsom Salt | Water Agt | Mash | 90 min. | |
2 g | Gypsum | Water Agt | Mash | 90 min. | |
5 ml | Lactic acid | Water Agt | Mash | 90 min. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. |
White Labs - French Saison Ale Yeast WLP590 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
70 | 18 | 20 | 50 | 100 | 60 |
Belgian: Hainaut |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 134 °F | 125 °F | 30 min | |
1.5 gal | Infusion | 212 °F | 148 °F | 60 min | |
3 gal | Batch Sparge | 212 °F | 170 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 69 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.19 | 12.7 |
Mash volume with grains | 4 | 16 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) | 6.34 | 25.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) | 6.1 | 24.4 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) | 6 | 24 |
Total: | 9.52 | 38.1 |
Equipment Profile Used: | System Default |