Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 77.6% | |
1 lb | American - Chocolate | 29 | 350 | 6% | |
1 lb | Flaked Oats | 33 | 2.2 | 6% | |
12 oz | American - Roasted Barley | 33 | 300 | 4.5% | |
8 oz | American - Black Malt | 28 | 500 | 3% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 3% | |
16.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 45.9 | 25% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 25 min | 10.26 | 25% | |
2 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 10.7 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Cacao Nibs | Water Agt | Boil | 15 min. | |
16 oz | Maple Syrup | Water Agt | Boil | 10 min. | |
2 oz | Sumatra Coffee | Water Agt | Boil | 0 min. |
Method: co2 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.49 g | 38 qt) | 9.84 | 39.4 |
Mash volume with grains (equipment estimates 10.83 g | 43.3 qt) | 11.18 | 44.7 |
Grain absorption losses | -2.09 | -8.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.84 | 39.4 |
Equipment Profile Used: | System Default |