Weihenstephaner clone - Beer Recipe - Brewer's Friend

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Weihenstephaner clone

196 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday December 30th 2019
1.063
1.020
5.6%
12.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Weyermann - Pilsner1.2 kg Pilsner 36 1.5 40%
1.80 kg Weyermann - Pale Wheat1.8 kg Pale Wheat 36 2 60%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 8.49 44.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.61 55.6%
18 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 L Strike 73 °C 70 °C 75 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 8.3
Mash volume with grains (equipment estimates 9.7 L) 10.2
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.9 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Top off amount 0.5
Going into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Weihenstephaner clone" Weissbier beer recipe by GAMJA ISLAND. All Grain, ABV 5.64%, IBU 12.1, SRM 4.19, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 11:39 UTC