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Awesome Recipe

233 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday December 30th 2019
1.071
1.012
7.7%
73.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 80%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 7.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 45.57 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 16.52 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.08 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 1 min 1.96 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Batch Sparge 152 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.96 g | 23.8 qt) 5.39 21.6  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 6.33 25.3  
Grain absorption losses (steeping) -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.39 29.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #292913. Partial Mash, ABV 7.72%, IBU 73.14, SRM 8.41, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Honey, DME Golden Light) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 02:34 UTC