You Pils Me? - Beer Recipe - Brewer's Friend

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You Pils Me?

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LOONBrew
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday December 30th 2019
1.056
1.015
5.3%
30.6
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.3%
4 oz American - Victory4 oz Victory 34 28 2%
3 oz American - Black Malt3 oz Black Malt 28 500 1.5%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 4.1%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Willamette0.65 oz Willamette Hops Pellet 7.8 Boil 40 min 16.85 24.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 10.32 37.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.4 37.7%
2.65 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Salida LOONBrew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.09 16.4  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.29 33.2
Equipment Profile Used: System Default
"You Pils Me?" Bohemian Pilsener beer recipe by LOONBrew. All Grain, ABV 5.34%, IBU 30.56, SRM 14.57, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Victory, Black Malt, Munich - Dark 20L) Hops: (Willamette, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 09:28 UTC