Fat Tire Clone 2.5 - Beer Recipe - Brewer's Friend

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Fat Tire Clone 2.5

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday December 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 44.2%
1 lb American - Victory1 lb Victory 34 28 8.8%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 39.8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.4%
2.50 oz American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L 33 120 1.4%
2.50 oz American - Caramel / Crystal 30L2.5 oz Caramel / Crystal 30L 34 30 1.4%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Brewer's Gold1 oz German Brewer's Gold Hops Pellet 5 Boil 60 min 18.67 47.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 15 min 2.87 23.8%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.8 Boil 5 min 1.07 14.3%
0.30 oz US Brewer's Gold0.3 oz US Brewer's Gold Hops Pellet 6.2 Boil 60 min 6.95 14.3%
2.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike water (target temp 152) Strike 165 °F 152 °F --
5 gal Fly Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Fat Tire Clone 2.5" American Amber Ale beer recipe by AznMan07. All Grain, ABV 5.37%, IBU 29.57, SRM 11.39, Fermentables: (Munich Light, Victory, Golden Promise, Biscuit, Caramel / Crystal 120L, Caramel / Crystal 30L) Hops: (German Brewer's Gold, Hallertau Mittelfruh, Willamette, US Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 17:54 UTC