evil beavr - Beer Recipe - Brewer's Friend

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evil beavr

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: jose gutierrez
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 29th 2019
1.065
1.013
6.8%
24.1
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.38 lb Belgian - Pilsner11.38 lb Belgian - Pilsner 37 1.6 79.3%
0.54 lb Belgian - CaraVienne0.54 lb Belgian - CaraVienne 34 20 3.8%
0.54 lb American - Red Wheat0.54 lb Red Wheat 38 2.5 3.8%
0.54 lb Flaked Wheat0.54 lb Flaked Wheat 34 2 3.8%
1.08 lb Cane Sugar1.08 lb Cane Sugar - (late boil kettle addition) 46 0 7.5%
0.27 lb Honey0.27 lb Honey - (late boil kettle addition) 35 2 1.9%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.08 oz Tettnanger1.08 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 16.68 50%
0.54 oz Saaz0.54 oz Saaz Hops Pellet 3.2 Boil 30 min 4.14 25%
0.54 oz Saaz0.54 oz Saaz Hops Pellet 3.2 Boil 20 min 3.27 25%
2.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.25 g Slaked Lime Water Agt Mash 1 hr.
21 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale D OYL-019
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Woluwe-St-Lambert, Brussels, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 16 17 31 72 322
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.3 29.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

66F for 14 days, 74F for 3 days, 72F for 7 days.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 00:55 UTC