Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 56.4% | |
2 lb | American - Victory | 34 | 28 | 16.1% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 8.1% | |
2 lb | Flaked Corn | 40 | 0.5 | 16.1% | |
2.50 oz | American - Blackprinz | 36 | 500 | 1.3% | |
4 oz | Molasses - (late boil kettle addition) | 36 | 80 | 2% | |
12.41 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 9.48 | 28.6% | |
0.75 oz | East Kent Goldings | Pellet | 5 | Boil | 45 min | 13.06 | 42.9% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 7.29 | 28.6% | |
1.75 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.56 g | 38.3 qt) | 9.77 | 39.1 |
Mash volume with grains (equipment estimates 10.54 g | 42.1 qt) | 10.74 | 43 |
Grain absorption losses | -1.52 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 9.77 | 39.1 |
Equipment Profile Used: | System Default |