Donny Orange NEIPA - Beer Recipe - Brewer's Friend

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Donny Orange NEIPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday December 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Crisp Malting - Finest Maris Otter3.85 kg Finest Maris Otter 38 3 53.8%
2.30 kg German - Pale Wheat2.3 kg Pale Wheat 39 1.5 32.2%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.8%
7.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g centennial4 g centennial Hops Pellet 11 Boil 60 min 4.33 0.8%
30 g Bavaria Mandarina30 g Bavaria Mandarina Hops Pellet 8 Boil 10 min 8.55 5.7%
14 g Cascade14 g Cascade Hops Pellet 7.2 Boil 10 min 3.59 2.7%
50 g Amarillo50 g Amarillo Hops Pellet 9.1 Whirlpool 0 min 9.1 9.6%
50 g Bavarian Mandarina50 g Bavarian Mandarina Hops Pellet 8.5 Whirlpool at 85 °C 0 min 5.1 9.6%
50 g Amarillo50 g Amarillo Hops Pellet 9.1 Dry Hop 7 days 9.6%
125 g Bavarian Mandarina125 g Bavarian Mandarina Hops Pellet 8 Dry Hop 7 days 23.9%
75 g Amarillo75 g Amarillo Hops Pellet 9.1 Dry Hop 3 days 14.3%
125 g El Dorado125 g El Dorado Hops Pellet 11 Dry Hop 3 days 23.9%
523 g / £ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.1 bar       Temp: 6 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66 °C 75 min
10 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 18 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 39.1  
Equipment Profile Used: System Default
"Donny Orange NEIPA" Specialty IPA: New England IPA beer recipe by Russ_Sim. All Grain, ABV 6.21%, IBU 30.67, SRM 4.79, Fermentables: (Finest Maris Otter, Pale Wheat, Carapils, Flaked Oats, Rice Hulls) Hops: (centennial, Bavaria Mandarina, Cascade, Amarillo, Bavarian Mandarina, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 19:38 UTC