| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 81.7% | |
| 0.56 kg | New Zealand - Biscuit Malt | 35 | 30.46 | 9.2% | |
| 0.56 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 9.2% | |
| 6.12 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 36 g | Artisan - Chinook | Pellet | 11.6 | Boil | 60 min | 48.12 | 25.4% | |
| 30 g | Centennial | Pellet | 10 | Boil | 10 min | 12.53 | 21.1% | |
| 30 g | Yakima Valley Hops - Cascade | Pellet | 6 | Whirlpool | 0 min | 3.91 | 21.1% | |
| 46 g | Yakima Chief Hops - Cascade | Pellet | 6.3 | Dry Hop | 0 days | 32.4% | ||
| 142 g / $ 0.00 | ||||||||
| Method: co2 Amount: 0.78 bar Temp: 4 °C CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Infusion | -- | 66 °C | 60 min | |
| 14 L | Batch Sparge | -- | 75 °C | 30 min | |
|
Starting Mash Thickness:
3.14 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 19.2 |
| Mash volume with grains (equipment estimates 23.1 L) | 23.3 |
| Grain absorption losses | -6.1 |
| Remaining sparge water volume (equipment estimates 16.8 L) | 16.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 29 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| Top off amount | 0.2 |
| Going into fermentor | 23 |
| Total: | 36 |
| Equipment Profile Used: | System Default |
