Tiny Saisøn - Beer Recipe - Brewer's Friend

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Tiny Saisøn

102 calories 6.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 102 calories (Per 12oz)
Carbs: 6.3 g (Per 12oz)
Created: Sunday December 29th 2019
1.032
1.002
3.9%
29.0
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 6-Row5 lb Standard 6-Row 36.3 2.3 71.4%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - Saaz (3.5 AA)1.25 oz Yakima Chief Hops - Saaz (3.5 AA) Hops Pellet 3.5 Boil at 212 °F 60 min 17.26 20%
2 oz Yakima Chief Hops - Saaz (3.5 AA)2 oz Yakima Chief Hops - Saaz (3.5 AA) Hops Pellet 3.5 Boil at 212 °F 10 min 10.01 32%
1 oz Yakima Chief Hops - Saaz (3.5 AA)1 oz Yakima Chief Hops - Saaz (3.5 AA) Hops Pellet 3.5 Whirlpool at 185 °F 0 min 1.75 16%
2 oz Yakima Chief Hops - Saaz (3.5 AA)2 oz Yakima Chief Hops - Saaz (3.5 AA) Hops Pellet 3.5 Dry Hop at 85 °F 5 days 32%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
11 ml Lactic acid Water Agt Mash 0 min.
3 oz spruce tip Other Whirlpool 30 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
92 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.19 gal Strike 166 °F 148 °F 60 min
6.97 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.19 8.8  
Mash volume with grains (equipment estimates 2.31 g | 9.2 qt) 2.75 11  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.44 1.8  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes
  • Add hops at end of whirlpool
  • Add 15ml lactic acid after wort is cooled
  • After primary, crash and add mixed culture to sour and fully attenuate
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 17:48 UTC