Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday December 29th 2019
1.055
1.013
5.5%
17.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 15.2%
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 53.3%
3 lb German - Munich Light3 lb Munich Light 37 6 22.9%
6 oz Belgian - Special B6 oz Special B 34 115 2.9%
1 oz German - Carafa I1 oz Carafa I 32 340 0.5%
1 oz German - Carafa III1 oz Carafa III 32 535 0.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.9%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.9%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 60 min 10.61 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 20 min 6.43 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 163 °F 152 °F 60 min
Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt) 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 1.5 6  
Going into fermentor 7 28  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by wyeasty. All Grain, ABV 5.54%, IBU 17.04, SRM 19.02, Fermentables: (Bohemian Pilsner, Wheat Malt, Munich Light, Special B, Carafa I, Carafa III, Caramel / Crystal 40L, Midnight Wheat Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 21:55 UTC