ALS cascade tripel - Beer Recipe - Brewer's Friend

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ALS cascade tripel

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Sunday December 29th 2019
1.075
1.019
7.3%
27.3
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Caramel Pils7 kg Caramel Pils 34 8 76.9%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 5.5%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 5.5%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 5.5%
0.60 kg Briess - Dextrose0.6 kg Dextrose - (late boil kettle addition) 45.5 1 6.6%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Challenger6.5 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 5.66 8.7%
20.40 g East Kent Goldings20.4 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 90 min 11.91 27.4%
24 g Cascade24 g Cascade Hops Leaf/Whole 5.5 Boil 30 min 9.72 32.3%
17 g Cascade17 g Cascade Hops Leaf/Whole 5.5 Boil 0 min 22.8%
6.50 g Challenger6.5 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 8.7%
74.40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 13.4 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 24
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"ALS cascade tripel" Belgian Golden Strong Ale beer recipe by Jamiewous. All Grain, ABV 7.34%, IBU 27.29, SRM 17.75, Fermentables: (Caramel Pils, CaraVienne, CaraMunich, White Wheat, Dextrose) Hops: (Challenger, East Kent Goldings, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 21:12 UTC