Crank The Shaft IPA - Beer Recipe - Brewer's Friend

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Crank The Shaft IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Nathan Campbell
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday December 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Golden Promise5.8 kg Golden Promise 37 3 76.8%
0.80 kg New Zealand - Munich Malt0.8 kg Munich Malt 36.8 7.87 10.6%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 5.3%
0.35 kg Weyermann - Acidulated0.35 kg Acidulated 27 3.4 4.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.6%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 10.91 5%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 15 min 12.24 5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 8.59 5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 5.52 6.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool 10 min 6.2 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 10 min 4.35 6.7%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop at 18 °C 3 days 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 10%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop at 18 °C 3 days 5%
30 g Ekuanot30 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop at 21 °C 7 days 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 7 days 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 21 °C 7 days 10%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150.1 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Redland Bay, Queensland, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 7 75 75 250 115
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Infusion 74 °C 67 °C 60 min
21.7 L Batch Sparge 88.2 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.9
Mash volume with grains 23.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 20.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 23
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Ferment at 18 C for 3 days, 1st Dry Hop at day 3
Gradually raise temp to 21 C, 1 C per day
Rack to secondary on day 7, 2nd Dry Hop at day 7
Cold Crash day 8

Inspired by Bentspoke Crankshaft IPA (Has a similar hop profile, 35 IBUs, 5.8% ABV)

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  • Last Updated: 2020-01-26 12:04 UTC