Raw Voss NEIPA - Beer Recipe - Brewer's Friend

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Raw Voss NEIPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday December 29th 2019
1.061
1.014
6.2%
204.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 5.27 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 1 min 4.79 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 5.99 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 90 °F 3 days 181.26 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 90 °F 3 days 7.49 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 90 °F 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 90 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.4 11.2 34 137.1 136.8 0
Balanced, but with high sulfates and chlorides
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 1 gallon Fly Sparge 100 °F 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 100 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 6.75 27
Equipment Profile Used: System Default
"Raw Voss NEIPA" Specialty IPA: New England IPA beer recipe by Ken Y. All Grain, ABV 6.23%, IBU 204.81, SRM 4.15, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Citra, Centennial, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 16:17 UTC