Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday December 29th 2019
1.054
1.011
5.7%
21.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pilsen9 lb Pilsen 36 1.8 81.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz restant dans le congelo0.5 oz restant dans le congelo Hops Pellet 9.9 Boil 15 min 10.03 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 15.4%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 5.6 Whirlpool 0 min 4.03 15.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.7 15.4%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 5.6 Dry Hop 0 days 30.8%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.6 Boil 5 min 4.56 15.4%
6.50 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 152 °F 60 min
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5.2 20.8  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Cuervo. All Grain, ABV 5.66%, IBU 21.32, SRM 3.69, Fermentables: (Pilsen, White Wheat, Flaked Corn) Hops: (restant dans le congelo, Galaxy, Huell Melon, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 17:09 UTC