Brut IPA
177 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
restant dans le congelo0.5 oz restant dans le congelo Hops |
|
Pellet |
9.9 |
Boil
|
15 min |
10.03 |
7.7% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
15.4% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Leaf/Whole |
5.6 |
Whirlpool
|
0 min |
4.03 |
15.4% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
2.7 |
15.4% |
2 oz |
Huell Melon2 oz Huell Melon Hops |
|
Pellet |
5.6 |
Dry Hop
|
0 days |
|
30.8% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
4.56 |
15.4% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
restant dans le congelo (Pellet) 0.49999999885628 oz restant dans le congelo (Pellet) Hops |
|
10.03 |
7.7% |
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
|
15.4% |
1 oz |
Huell Melon (Leaf/Whole) 0.99999999771257 oz Huell Melon (Leaf/Whole) Hops |
|
4.03 |
15.4% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
2.7 |
15.4% |
3 oz |
Huell Melon (Pellet) 2.9999999931377 oz Huell Melon (Pellet) Hops |
|
4.56 |
46.2% |
6.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
-- |
152 °F |
60 min |
Starting Grain Temp:
145 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.87 g | 27.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.28 g | 21.1 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.43 g | 21.7 qt)
|
5.2 |
20.8
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Brut IPA" American IPA beer recipe by Cuervo. All Grain, ABV 5.66%, IBU 21.32, SRM 3.69, Fermentables: (Pilsen, White Wheat, Flaked Corn) Hops: (restant dans le congelo, Galaxy, Huell Melon, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-31 17:09 UTC