Irish red - Beer Recipe - Brewer's Friend

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Irish red

147 calories 14.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday December 29th 2019
1.048
1.011
4.9%
23.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Extra Light1.2 kg Liquid Malt Extract - Extra Light 37 2.5 29.3%
0.70 kg Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition) 46 0 17.1%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 12.2%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 24.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.2%
0.20 kg Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition) 39 0 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 7.88 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 40 min 7.25 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 20 min 5.86 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 2.77 25%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.6 L) 16.2
Mash volume with grains (equipment estimates 19.6 L) 17.5
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 18.4 L) 15
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13
Top off amount 11
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.2  
Equipment Profile Used: System Default
"Irish red" Irish Red Ale beer recipe by Overlord94. Partial Mash, ABV 4.9%, IBU 23.76, SRM 10.99, Fermentables: (Liquid Malt Extract - Extra Light, Cane Sugar, Crystal 90L, Maris Otter Pale, Flaked Oats, Maltodextrin) Hops: (East Kent Goldings)
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  • Last Updated: 2021-02-12 10:52 UTC