ZYTHOLOGIST - Beer Recipe - Brewer's Friend

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ZYTHOLOGIST

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday December 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pilsen3.6 kg Pilsen 36 1.8 57.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 9.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.7%
1.20 kg Belgian - Pale Ale1.2 kg Pale Ale 38 3.4 19%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 2.79 7.4%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 15 min 7.63 92.6%
27 g / $ 0.00
 
Yeast
- s33
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 23.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.1 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.9 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 20.8
Total: 35.6  
Equipment Profile Used: System Default
"ZYTHOLOGIST" Specialty IPA: New England IPA beer recipe by Brewer #292825. All Grain, ABV 6.03%, IBU 10.43, SRM 4.81, Fermentables: (Pilsen, Acidulated Malt, Wheat, Flaked Oats, Pale Ale) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 13:36 UTC