Poolside Pine IPA - Beer Recipe - Brewer's Friend

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Poolside Pine IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday December 29th 2019
1.070
1.012
7.6%
64.7
11.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Maris Otter pale5 lb Maris Otter pale 38 2.4 66.7%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 13.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops Pellet 16 Boil 60 min 46.4 15.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 10 min 5.57 9.4%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 10 min 4.53 9.4%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 10 min 8.22 9.4%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 0 min 9.4%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 0 min 9.4%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 0 min 9.4%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.4%
8 g Cascade8 g Cascade Hops Pellet 7 Dry Hop 5 days 9.4%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.70 g Gypsum Water Agt Mash 1 hr.
2.47 ml Lactic acid Water Agt Mash 1 hr.
0.40 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.34 gal Strike 166 °F 152 °F 60 min
2.79 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.34 9.4  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.96 g | 19.8 qt) 4.2 16.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Poolside Pine IPA" American IPA beer recipe by Skinuke. All Grain, ABV 7.58%, IBU 64.72, SRM 11.04, Fermentables: (Maris Otter pale, Vienna Malt, Caramel / Crystal 60L, Munich Type II (Dark)) Hops: (Warrior, Amarillo, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-06-16 20:43 UTC