Elvis Lätt MilkShake - Beer Recipe - Brewer's Friend

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Elvis Lätt MilkShake

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 29th 2019
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1.053
1.013
5.3%
39.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg Finland - Pale Ale Malt2.25 kg Pale Ale Malt 36 3.84 48.4%
2 kg Weyermann - Pilsner2 kg Pilsner 36 2.51 43%
400 g Passionfruit400 g Passionfruit - (late fermenter addition) 5 8.6%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 11.58 1.6%
10 g Amarillo10 g Amarillo Hops Pellet 7.4 Boil 10 min 4.14 3.1%
10 g Citra10 g Citra Hops Pellet 12 Boil 10 min 6.72 3.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.6 Boil 10 min 7.05 3.1%
10 g Citra10 g Citra Hops Pellet 12 Boil 2 min 1.57 3.1%
10 g Amarillo10 g Amarillo Hops Pellet 7.4 Boil 2 min 0.97 3.1%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 11.8 Boil 2 min 4.62 9.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.6 Boil 2 min 2.47 4.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.6 Whirlpool at 75 °C 5 min 6.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.4 Whirlpool at 75 °C 5 min 6.3%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 11.8 Whirlpool at 75 °C 5 min 6.3%
20 g Citra20 g Citra Hops Pellet 12 Whirlpool at 75 °C 5 min 6.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.4 Dry Hop at 18 °C 4 days 6.3%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 11.8 Dry Hop at 18 °C 4 days 6.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.6 Dry Hop at 18 °C 4 days 6.3%
20 g callista20 g callista Hops Pellet 3.2 Dry Hop at 18 °C 4 days 6.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 2 days 18.8%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Table Salt Water Agt Mash 90 min.
1.80 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
500 g lactose Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 90 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains (equipment estimates 17.9 L) 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.8 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 18
Total: 29.2  
Equipment Profile Used: System Default
"Elvis Lätt MilkShake" American Pale Ale beer recipe by Mehu Tony. All Grain, ABV 5.3%, IBU 39.11, SRM 6.91, Fermentables: (Pale Ale Malt, Pilsner, Passionfruit) Hops: (Magnum, Amarillo, Citra, Mosaic, Hallertau Blanc, callista) Other: (Table Salt, Beer Nutrient, lactose)
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  • Last Updated: 2020-03-30 03:05 UTC