Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.347 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Left Hand - Zymurgy
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday December 29th 2019
1.058
1.019
5.2%
14.9
40.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 57.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.1%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 6.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 10.61 23.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 4.27 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.74 gal 130 Strike 130.4 °F 122 °F 20 min
2 gal Boiling Strike 212 °F 152 °F 60 min
2 gal Boiling Strike 212 °F 167 °F 10 min
2.12 gal Boiling Batch Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 0.42 g | 1.7 qt) 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 0.46 g | 1.8 qt) 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 0.8 3.2  
Top off amount 4.7 18.8  
Going into fermentor 5.5 22  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Left Hand - Zymurgy. All Grain, ABV 5.15%, IBU 14.89, SRM 40.15, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Munich - 60L, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-12-31 14:01 UTC