Light bulb - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Light bulb

119 calories 12.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Sunday December 29th 2019
1.039
1.010
3.9%
40.3
5.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g United Kingdom - Maris Otter Pale3100 g Maris Otter Pale 38 3.75 57.9%
1,000 g German - Vienna1000 g Vienna 37 4 18.7%
850 g Flaked Oats850 g Flaked Oats 33 2.2 15.9%
200 g German - Carapils200 g Carapils 35 1.3 3.7%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 3.7%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Magnum7.5 g Magnum Hops Pellet 15 Boil 60 min 13.04 5.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 20 min 15.24 19.6%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Whirlpool at 75 °C 20 min 12 19.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 31.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 23.5%
127.50 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
26234
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains (equipment estimates 19.3 L) 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

For 25L mash water 4.28g calcium chloride flakes, 3.06g salt, 13ml ams

Sparge water 25L 13ml ams

Starting gravity only 1036
Efficiency has dropped to 60%

Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-01 19:28 UTC