Kovář č.1 - Beer Recipe - Brewer's Friend

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Kovář č.1

137 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Sunday December 29th 2019
11.0 °P
3.4 °P
4.1%
36.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 60%
1 kg German - Rye1 kg Rye 38 3.5 20%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Sladek35 g Sladek Hops Leaf/Whole 5.71 Boil 60 min 20.31 25.9%
60 g Saaz60 g Saaz Hops Leaf/Whole 2.65 Boil 30 min 12.42 44.4%
40 g Saaz40 g Saaz Hops Leaf/Whole 2.65 Boil 10 min 3.91 29.6%
135 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 68 °C -- 60 min
1/2 Decoction 68 °C 100 °C 15 min
8 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 38.9  
Equipment Profile Used: System Default
"Kovář č.1" Czech Premium Pale Lager beer recipe by Provazek. All Grain, ABV 4.07%, IBU 36.63, SRM 8.37, Fermentables: (Vienna, Rye, Biscuit) Hops: (Sladek, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 12:30 UTC