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Saison

208 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday December 29th 2019
1.063
1.014
6.4%
35.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Pale 2-Row6.5 lb Pale 2-Row 38 2.5 50%
3.25 lb Simpsons - Golden Promise3.25 lb Golden Promise 37 2.4 25%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
1.25 lb German - Vienna1.25 lb Vienna 37 4 9.6%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 13.9 13.3%
1 oz Saaz1 oz Saaz Hops Lupulin Pellet 3.5 Boil 25 min 8.46 33.3%
0.60 oz Hallertau Blanc0.6 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 10.35 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.43 33.3%
3 oz / $ 0.00
 
Yeast
- Jk Brett saison
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.74 g | 35 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 9.67 38.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.63 34.5
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Chamegland Brewing. Extract, ABV 6.36%, IBU 35.13, SRM 5.27, Fermentables: (Pale 2-Row, Golden Promise, White Wheat, Vienna) Hops: (Hallertau Blanc, Saaz)
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  • Last Updated: 2019-12-29 16:59 UTC