SS#8 - Beer Recipe - Brewer's Friend

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SS#8

299 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Sunday December 29th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Golden Promise10.5 lb Golden Promise 37 3 63.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 First Wort 0 min 26.49 5.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.1 Boil 10 min 4.36 2.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Whirlpool at 203 °F 20 min 10.45 11.4%
1 oz Citra1 oz Citra Hops Pellet 14.1 Whirlpool at 185 °F 10 min 8.8 11.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.6 Whirlpool at 203 °F 10 min 4.92 5.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Whirlpool at 185 °F 10 min 7.86 11.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.4 Whirlpool at 170 °F 10 min 3.14 5.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 22.9%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 2 days 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Dry Hop 2 days 11.4%
8.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash pH - 5.2
Sulfate:Chloride - 50:150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.26 gal Strike -- 157 °F --
2.4 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.6 26.4  
Mash volume with grains 7.92 31.7  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 2.11 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4.95 g | 19.8 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.85 g | 19.4 qt) 4.8 19.2  
Total: 8.71 34.9
Equipment Profile Used: System Default
"SS#8" American IPA beer recipe by kingharvest. All Grain, ABV 8.07%, IBU 66.02, SRM 7.08, Fermentables: (Golden Promise, White Wheat, Flaked Oats) Hops: (Citra, Simcoe, Mosaic)
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  • Last Updated: 2020-01-14 01:16 UTC