Pils - Beer Recipe - Brewer's Friend

Pils

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday December 29th 2019

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	55.6%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	33.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	11.1%
9 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

American - Pilsner

1.8

55.6%

3 lb

Dry Malt Extract - Extra Light - (late boil kettle addition)

2.5

33.3%

1 lb

American - Munich - Light 10L

11.1%

9 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	60 min	15.44	25%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Boil	60 min	14.04	25%
2 oz	Crystal2 oz Crystal Hops	Leaf/Whole	4.3	Boil	5 min	5.6	50%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Crystal

Pellet

4.3

Boil

60 min

15.44

25%

1 oz

Crystal

Leaf/Whole

4.3

Boil

60 min

14.04

25%

2 oz

Crystal

Leaf/Whole

4.3

Boil

5 min

5.6

50%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	15.44	25%
3 oz	Crystal (Leaf/Whole)	19.64	75%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.67 g \| 14.7 qt)	3.75	15
Mash volume with grains (equipment estimates 3.67 g \| 14.7 qt)	4.23	16.9
Grain absorption losses (steeping)	-0.75	-3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 2.92 g \| 11.7 qt)	3	12
Volume increase from sugar/extract (late additions)	0.23	0.9
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	1.5	6
Top off amount	3.75	15
Going into fermentor	5.25	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.5	30
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.67 g | 14.7 qt)

3.75

Mash volume with grains (equipment estimates 3.67 g | 14.7 qt)

4.23

16.9

Grain absorption losses (steeping)

-0.75

-3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 2.92 g | 11.7 qt)

Volume increase from sugar/extract (late additions)

0.23

0.9

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

1.5

Top off amount

3.75

Going into fermentor

5.25

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.5

Equipment Profile Used:

System Default