Paky Paky Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paky Paky Beer

218 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 34.87 liters
Post Boil Size: 28.86 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday December 29th 2019
1.071
1.016
7.2%
43.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
1 kg American - Vienna1 kg Vienna 35 4 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 9.93 10%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 45 min 26.05 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 7.63 10%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 0 min 30%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 30%
100 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Best Paraguay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.1 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 34.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 15 L) 28.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.9 L) 15
Total: 40.8  
Equipment Profile Used: System Default
"Paky Paky Beer" American Pale Ale beer recipe by nery_py. All Grain, ABV 7.2%, IBU 43.61, SRM 5.23, Fermentables: (Pale 2-Row, Vienna) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-28 14:24 UTC