The Light side - Beer Recipe - Brewer's Friend

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The Light side

245 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.58 gallons
Post Boil Size: 10.1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday December 29th 2019
1.073
1.023
6.6%
49.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 69%
3 lb Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes 32.2 2.5 10.3%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 6.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.9%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 20.6 Boil 60 min 43.48 55.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.3 Aroma 30 min 4.09 22.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.3 Aroma 10 min 1.93 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
2 g Canning Salt Water Agt Mash --
7 g Calcium Chloride (dihydrate) Water Agt Mash --
2 each Whirlfloc Fining Boil 15 min.
5 tbsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum 5g, Epsom 1g, Canning salt 2g, CaCl 7g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 169.4 °F 155 °F 60 min
6.4 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.1 40.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.1 g | 40.4 qt) 10 40  
Total: 15.46 61.8
Equipment Profile Used: System Default
"The Light side" American Stout beer recipe by Coach Harrison’s Home Brews. All Grain, ABV 6.62%, IBU 49.5, SRM 7.14, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes, Caramel Malt - 20L, Flaked Barley, Smoked Malt) Hops: (Columbus, East Kent Goldings) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate), Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2019-12-29 14:53 UTC