The Light side
245 calories
28.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Pellet |
20.6 |
Boil
|
60 min |
43.48 |
55.6% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
6.3 |
Aroma
|
30 min |
4.09 |
22.2% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
6.3 |
Aroma
|
10 min |
1.93 |
22.2% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Columbus (Pellet) 1.2499999971407 oz Columbus (Pellet) Hops |
|
43.48 |
55.6% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
6.02 |
44.4% |
2.25 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Strike |
169.4 °F |
155 °F |
60 min |
6.4 gal |
|
Batch Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
9.06 |
36.3
|
Mash volume with grains
|
11.38 |
45.5
|
Grain absorption losses
|
-3.63 |
-14.5
|
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt)
|
6.39 |
25.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
11.58 |
46.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.1 |
40.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.1 g | 40.4 qt)
|
10 |
40
|
Total:
|
15.46
|
61.8
|
Equipment Profile Used: |
System Default |
"The Light side" American Stout beer recipe by Coach Harrison’s Home Brews. All Grain, ABV 6.62%, IBU 49.5, SRM 7.14, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes, Caramel Malt - 20L, Flaked Barley, Smoked Malt) Hops: (Columbus, East Kent Goldings) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate), Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-29 14:53 UTC