Leftover IPA - Beer Recipe - Brewer's Friend

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Leftover IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday December 29th 2019
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1.065
1.012
7.0%
67.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pale 2-Row5.4 kg Pale 2-Row 37 1.8 88.5%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 4.9%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 4.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 30.89 11.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 8.24 11.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 19.16 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 15.4%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 2.63 11.5%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 11.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 73 °C 67 °C 60 min
12.9 L Sparge 22 °C 22 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 34  
Equipment Profile Used: System Default
"Leftover IPA" American IPA beer recipe by Scoobydude22. All Grain, ABV 7.02%, IBU 67.16, SRM 6.46, Fermentables: (Pale 2-Row, Light Crystal Malt, Wheat Malt, Acidulated) Hops: (Warrior, Amarillo, Columbus, Mosaic, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-01-17 05:30 UTC