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Stout

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday December 29th 2019
1.060
1.015
6.0%
0.0
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,750 g German - Pale Ale5750 g Pale Ale 39 2.3 78.8%
750 g Belgian - Chocolate750 g Chocolate 30 340 10.3%
420 g German - CaraAmber420 g CaraAmber 34 23 5.8%
375 g German - CaraHell375 g CaraHell 34 11 5.1%
7,295 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 36.6
Mash volume with grains (equipment estimates 39.5 L) 41.4
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 20.8
Total: 36.6  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Anonymous. BIAB, ABV 5.95%, IBU 0, SRM 38.23, Fermentables: (Pale Ale, Chocolate, CaraAmber, CaraHell)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 12:28 UTC