Teddy Hopper - Beer Recipe - Brewer's Friend

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Teddy Hopper

254 calories 27.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lee Birkett
Calories: 254 calories (Per 16oz)
Carbs: 27.5 g (Per 16oz)
Created: Sunday December 22nd 2013
1.076
1.021
7.3%
118.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.20 lb Pearl Pale Ale Malt16.2 lb Pearl Pale Ale Malt 37 2.5 84.7%
1.10 lb CaraMalt1.1 lb CaraMalt 32.7 10.5 5.8%
1.10 lb White Wheat Malt1.1 lb White Wheat Malt 39.1 2.5 5.8%
11.60 oz Turbinado11.6 oz Turbinado 43.8 10 3.8%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Hopshot13 oz Hopshot Hops Pellet 2.27 Boil 90 min 103.44 41.7%
37 g Simcoe®37 g Simcoe® Hops Pellet 13 Boil 5 min 9.31 4.2%
18 g Apollo18 g Apollo Hops Pellet 17 Boil 5 min 5.93 2%
37 g Columbus37 g Columbus Hops Pellet 15 Boil 0 min 4.2%
74 g Simcoe®74 g Simcoe® Hops Pellet 13 Boil 0 min 8.4%
37 g Columbus37 g Columbus Hops Pellet 15 Whirlpool 30 min 4.2%
37 g Simcoe®37 g Simcoe® Hops Pellet 13 Whirlpool 30 min 4.2%
37 g Amarillo®37 g Amarillo® Hops Pellet 8.5 Whirlpool 30 min 4.2%
18 g Centennial18 g Centennial Hops Pellet 10 Whirlpool 30 min 2%
18 g Apollo18 g Apollo Hops Pellet 17 Whirlpool 30 min 2%
37 g Columbus37 g Columbus Hops Pellet 15 Dry Hop 0 days 4.2%
74 g Simcoe®74 g Simcoe® Hops Pellet 13 Dry Hop 0 days 8.4%
37 g Amarillo®37 g Amarillo® Hops Pellet 8.5 Dry Hop 0 days 4.2%
37 g Centennial37 g Centennial Hops Pellet 10 Dry Hop 0 days 4.2%
18 g Apollo18 g Apollo Hops Pellet 17 Dry Hop 0 days 2%
884.54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablets (Irish moss) Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Mosher's Ideal Pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 18 35 31 337 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Saccharification Rest Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 6.5 26  
Mash volume with grains 8.03 32.1  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.46 g | 37.8 qt) 8.3 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.8  
Post boil volume (equipment estimates 5.34 g | 21.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 6.31 25.2  
Total: 10.94 43.8
Equipment Profile Used: System Default
 
Notes


1) Dry hop in two stages, split 50/50. First DH for 4 days, add second batch and dry hop for 4 more days.
2) Add whirlpool hops and leave until wort hits 180°F, then chill as normal.

Scored 43 at Midwinter 2014 and didn't place, crazy!

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  • Last Updated: 2014-03-12 03:24 UTC