APA 3Kafadar - Beer Recipe - Brewer's Friend

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APA 3Kafadar

Created: Sunday December 29th 2019
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167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
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1.055
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5.9%
34.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.06 kg Weyermann - Pale Ale2.06 kg Pale Ale 39 2.3 78%
0.50 kg Bestmalz - Vienna0.5 kg Vienna 37 3.8 18.9%
0.08 kg Weyermann - Caramunich Type 30.08 kg Caramunich Type 3 34 57 3%
2.64 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 20 min 15.61 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 18.69 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 33.3%
12.50 g Citra12.5 g Citra Hops Pellet 11 Dry Hop 4 days 16.7%
75 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 L Strike 78 °C 67 °C 60 min
13.6 L Fly Sparge 80 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.9
Mash volume with grains 9.7
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.6 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 11.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.3 L) 10
Total: 20  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 52% 20 ppg
Ending Kettle Efficiency N/A
Brew House: 50% 19.4 ppg
Wort Volume:
10.7 Liters
  • Expected 10 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.055
  • Actual OG: 1.040
Alcohol and Attenuation:
ABV: 4.46%
  • Apparent Attenuation: 85%
  • Actual FG: 1.006
  • Calories per 330ml 167 calories
  • Carbohydrates per 330ml 14.8 g
Amount Packaged:
9.5 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 27
  • 1/2L bottles: 19
  • Pints: 20
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/22/2020 3:09 PM
over 4 years ago 		+115 Tasting Note   4/22/2020 3:09 PM
over 4 years ago 		Son şişeyi içtik. Gövde düşük.
12/29/2019 9:12 AM
over 5 years ago 		+0 Mash Complete   63 °C 12/29/2019 12:12 PM
over 5 years ago
12/29/2019 9:28 AM
over 5 years ago 		+0 Mash Complete (First Runnings) 1.071 3.9 Liters 47.6 °C 12/29/2019 12:28 PM
over 5 years ago
12/29/2019 10:24 AM
over 5 years ago 		+0 Pre-Boil Gravity 1.027 16.3 Liters 49 °C 12/29/2019 1:24 PM
over 5 years ago
12/29/2019 2:25 PM
over 5 years ago 		+0 Brew Day Complete 1.040 10.7 Liters 12/29/2019 5:25 PM
over 5 years ago
1/7/2020 10:11 PM
over 5 years ago 		+9 Dry Hopped 1.005   17.5 °C 1/7/2020 10:12 PM
over 5 years ago 		12.5 g Citra (Pellet) for 3.5 days
1/11/2020 12:26 PM
over 5 years ago 		+13 Fermentation Complete 1.006 9.8 Liters 19 °C 1/11/2020 12:27 PM
over 5 years ago
1/11/2020 1:14 PM
over 5 years ago 		+13 Packaged 1.006 9.5 Liters 20 °C 1/11/2020 1:14 PM
over 5 years ago
1/31/2020 10:12 PM
over 5 years ago 		+33 Tasting Note   1/31/2020 10:13 PM
over 5 years ago 		Gövdesi düşük ya da gazlanmasi az bir bira.
Citra aromasını sevdik, çimen kokuları geliyor.
"APA 3Kafadar" American Pale Ale beer recipe by biravatar. All Grain, ABV 5.92%, IBU 34.31, SRM 6.91, Fermentables: (Pale Ale, Vienna, Caramunich Type 3) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 22:21 UTC
  • Snapshot Created: 2019-12-29 10:17 UTC