pumpkin 2 shqiptar koska birra - Beer Recipe - Brewer's Friend

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pumpkin 2 shqiptar koska birra

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 39% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday December 29th 2019
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 38

1.055
1.016
5.1%
41.6
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 40.2%
2 kg German - Dark Wheat2 kg Dark Wheat 39 6.5 16.1%
300 g Weyermann - CARABELGE300 g CARABELGE 34 13.6 2.4%
400 g Flaked Rye400 g Flaked Rye 36 2.8 3.2%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2%
4.50 kg Pumpkin (fresh)4.5 kg Pumpkin (fresh) 1 0 36.1%
12.45 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 41.55 100%
20 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp hindistan cevizi Water Agt Boil 1 min.
2 tsp zencefil tozu Water Agt Boil 1 min.
1 tsp yeni bahar Water Agt Boil 0 min.
1 each tarçın cubuğu (ufak parça) Water Agt Boil 1 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 2 6 5 4 73

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mayşeleme Infusion -- 38 °C 20 min
Mayşeleme Infusion -- 45 °C 35 min
Mayşeleme Infusion -- 57 °C 10 min
Mayşeleme Infusion -- 66 °C 30 min
Mayşeleme Infusion -- 76 °C 10 min
15 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.3
Mash volume with grains (equipment estimates 22.3 L) 24.3
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 9.5 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 24.6 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

1 kg balkabığı mayşelemede
1 kg balkabağı 30 dk da
2,5 kg balkabağı 20 dk
laktoz son 15 dk
verimlilik çok az çıktı
20 litre ile mmayşeleme yaptım,
15 litre yağmurlama
29/12/19 tarihinde fermantasyon başladı
09.01.2020 şişelendi

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  • Last Updated: 2020-02-21 12:26 UTC