MRT_201912_ENIGMA - Beer Recipe - Brewer's Friend

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MRT_201912_ENIGMA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 52.6%
1.50 kg American - Vienna1.5 kg Vienna 35 4 26.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.5%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 24.8 11.8%
25 g enigma25 g enigma Hops Pellet 16 Boil 0 min 14.7%
25 g enigma25 g enigma Hops Pellet 16 Aroma 30 min 38.15 14.7%
100 g enigma100 g enigma Hops Pellet 16 Dry Hop 5 days 58.8%
170 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
HayatSu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.8
Mash volume with grains 26.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 8 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.6  
Equipment Profile Used: System Default
"MRT_201912_ENIGMA" American Pale Ale beer recipe by birankara. All Grain, ABV 6.04%, IBU 62.95, SRM 7.5, Fermentables: (Pale Ale, Vienna, Flaked Oats, CaraMunich III) Hops: (Chinook, enigma)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 06:50 UTC