Acidulated Kölsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Acidulated Kölsch

216 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday December 29th 2019
1.070
1.017
7.0%
33.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 78.1%
1 kg German - Vienna1 kg Vienna 37 4 15.6%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.3%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.9%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g olicana30 g olicana Hops Pellet 6.9 Boil 60 min 26.95 42.9%
21 g Tettnanger21 g Tettnanger Hops Pellet 4.5 Aroma 15 min 6.11 30%
19 g Strisselspalt19 g Strisselspalt Hops Pellet 3.5 Aroma 0 min 27.1%
70 g / 0.00
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In 43 °C 43 °C 10 min
Temperature 57 °C 57 °C 45 min
Temperature 63 °C 63 °C 45 min
67 °C 67 °C 30 min
Temperature 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 32.3  
Equipment Profile Used: System Default
"Acidulated Kölsch" Kölsch beer recipe by Gravity. All Grain, ABV 6.96%, IBU 33.06, SRM 5.06, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt, Rice Hulls) Hops: (olicana, Tettnanger, Strisselspalt)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-29 12:14 UTC