Acidulated Kölsch
216 calories
21.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
olicana30 g olicana Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
26.95 |
42.9% |
21 g |
Tettnanger21 g Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
15 min |
6.11 |
30% |
19 g |
Strisselspalt19 g Strisselspalt Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
27.1% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
olicana (Pellet) 30 g olicana (Pellet) Hops |
|
26.95 |
42.9% |
21 g |
Tettnanger (Pellet) 21 g Tettnanger (Pellet) Hops |
|
6.11 |
30% |
19 g |
Strisselspalt (Pellet) 19 g Strisselspalt (Pellet) Hops |
|
|
27.1% |
70 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash In |
|
43 °C |
43 °C |
10 min |
|
|
Temperature |
57 °C |
57 °C |
45 min |
|
|
Temperature |
63 °C |
63 °C |
45 min |
|
|
|
67 °C |
67 °C |
30 min |
|
|
Temperature |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.2 |
Mash volume with grains
|
23.4 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
13.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Acidulated Kölsch" Kölsch beer recipe by Gravity. All Grain, ABV 6.96%, IBU 33.06, SRM 5.06, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt, Rice Hulls) Hops: (olicana, Tettnanger, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-29 12:14 UTC