Lathlain Kolsch - Beer Recipe - Brewer's Friend

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Lathlain Kolsch

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday December 29th 2019
1.047
1.011
4.7%
100.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 75%
0.50 kg Weyermann - Munich Dark 0.5 kg Munich Dark 37 10 12.5%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 60 min 30.44 60%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 70.01 40%
100 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 71 °C 67 °C 60 min
8 L Batch Sparge 25 °C 80 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains (equipment estimates 18.4 L) 18.6
Grain absorption losses -4
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"Lathlain Kolsch" Märzen beer recipe by Scott. All Grain, ABV 4.67%, IBU 100.45, SRM 4.42, Fermentables: (Pilsner, Munich Dark , Pale Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 04:29 UTC