Das Vedanya Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Das Vedanya Russian Imperial Stout

337 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 337 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Sunday December 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 75.5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.7%
1 lb Belgian - Special B1 lb Special B 34 115 4.7%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 35 80 3.5%
8 oz American - Chocolate8 oz Chocolate 29 350 2.4%
7 oz Briess - Caramel Malt - 40L7 oz Caramel Malt - 40L 35.4 40 2.1%
21.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 79.88 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 77 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 166 °F 152 °F 60 min
2.39 gal Sparge 168 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.27 37.1  
Mash volume with grains 10.96 43.9  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 0.7 g | 2.8 qt) 0.71 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

Das vedanya in Russian means goodbye. You'll say good bye to all other stouts. Big roasted flavoring, notes of toffee, coffee, stone fruits, and complex aroma and malt profile.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 20:19 UTC