banillin monroe - Beer Recipe - Brewer's Friend

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banillin monroe

395 calories 36.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.232 (recipe based estimate)
Post Boil Gravity: 1.465 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 395 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)
Created: Sunday December 29th 2019
1.127
1.027
13.2%
16.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Munich Dark 6 kg Munich Dark 37 10 45.5%
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 15.2%
2 kg Castle Malting - Château Abbey2 kg Château Abbey 33 17.5 15.2%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 7.6%
0.50 kg Briess - Blackprinz Malt0.5 kg Blackprinz Malt 25 500 3.8%
0.50 kg Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 25 550 3.8%
0.20 kg Briess - Roasted Barley0.2 kg Roasted Barley 33.1 300 1.5%
0.50 kg Castle Malting - Château Special Belgium0.5 kg Château Special Belgium 34 115 3.8%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 3.8%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 16.8 100%
2 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 74 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.16 L. Suggest reducing strike water volume to 36.69 L and adding 4.76 L sparge/top-off. 41.4
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (25.5 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 27.3 L.  
Strike water volume at mash thickness of 3.1 L/kg 41.4
Mash volume with grains (equipment estimates 35.1 L) 50.2
Grain absorption losses -13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 25.5  
Equipment Profile Used: System Default
"banillin monroe" Imperial Stout beer recipe by XERO. All Grain, ABV 13.18%, IBU 16.8, SRM 50, Fermentables: (Munich Dark , Maris Otter pale, Château Abbey, Château Wheat Blanc, Blackprinz Malt, Midnight Wheat Malt, Roasted Barley, Château Special Belgium, Brewers Oat Flakes) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 10:25 UTC