Raypa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raypa

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday December 29th 2019
Similar Recipes

Deschutes Fresh Squeezed IPA

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 49

1.068
1.017
6.7%
49.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.9%
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 68.5%
3 lb American - Rye3 lb Rye 38 3.5 22.2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Leaf/Whole 16 Boil 60 min 37.75 27.3%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7.5 Boil 15 min 11.71 36.4%
0.50 oz Palisade0.5 oz Palisade Hops Leaf/Whole 7.5 Boil 0 min 18.2%
0.50 oz Palisade0.5 oz Palisade Hops Leaf/Whole 7.5 Dry Hop 3 days 18.2%
2.75 oz / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Raypa" American IPA beer recipe by Anonymous. All Grain, ABV 6.72%, IBU 49.45, SRM 9.93, Fermentables: (Caramel / Crystal 40L, Caramel / Crystal 80L, Pale 2-Row, Rye) Hops: (Warrior, Palisade)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-29 01:55 UTC