Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 40% | |
5 lb | German - Dark Munich | 36 | 10 | 40% | |
2.50 lb | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 20% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 24.59 | 50% | |
1.50 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 12.2 | 50% | |
3 oz / $ 0.00 |
Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 153 °F | 90 min | |||
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.38 | 21.5 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) | 3.44 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.4 | 21.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) | 5 | 20 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |