019. Mango Kettle Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

019. Mango Kettle Sour

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday December 29th 2019
1.042
1.010
4.1%
17.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 74.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 18.5%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 20 min 11.17 16.7%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Leaf/Whole 10 Whirlpool 20 min 6.67 33.3%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 3 days 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 24.6
Mash volume with grains (equipment estimates 26.1 L) 26.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 15
Total: 24.6  
Equipment Profile Used: System Default
"019. Mango Kettle Sour" No Profile Selected beer recipe by JustTheBrewOfUs. BIAB, ABV 4.12%, IBU 17.84, SRM 4.5, Fermentables: (Pale 2-Row, Flaked Wheat, Crystal 15L) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-06 11:34 UTC