10-42 Brewery New England IPA - Beer Recipe - Brewer's Friend

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10-42 Brewery New England IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday December 29th 2019
1.064
1.016
6.3%
52.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 80%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 First Wort 0 min 11.87 1.8%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 First Wort 0 min 10.42 1.8%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 12.81 10.8%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.24 10.8%
2.60 oz Galaxy2.6 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 23.4%
2.60 oz Mosaic2.6 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 23.4%
2.60 oz El Dorado2.6 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 23.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 5.88 4.5%
11.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Whirlpool 0 min.
10 g Gypsum Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 45 min.
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.81 gal Strike 70 °F 154 °F 60 min
1.18 qt Sparge 70 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.7 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 9.44 g | 37.7 qt) 9.18 36.7  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.11 g | 20.4 qt) 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.29 g | 21.2 qt) 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
"10-42 Brewery New England IPA" American IPA beer recipe by Kala Schultz. BIAB, ABV 6.3%, IBU 52.21, SRM 4.37, Fermentables: (Pilsner, White Wheat, Red Wheat, Flaked Oats) Hops: (Galaxy, Mosaic, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Beer Nutrient)
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  • Last Updated: 2020-01-02 19:43 UTC