Brew Years Day Porter - Beer Recipe - Brewer's Friend

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Brew Years Day Porter

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday December 28th 2019
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1.070
1.018
6.9%
32.1
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 64.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 7.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 5.7%
1.50 lb United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats 33 1.3 11.3%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 32.11 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma at 200 °F 0 min 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma at 200 °F 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5 20  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Brew Years Day Porter" Oatmeal Stout beer recipe by AZBrewer. All Grain, ABV 6.92%, IBU 32.11, SRM 33.96, Fermentables: (Pale 2-Row, Special B, Brown, Chocolate, Crystal 60L, Malted Naked Oats) Hops: (Warrior, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 22:23 UTC