Zombie Dust Clone - Scaled - Beer Recipe - Brewer's Friend

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Zombie Dust Clone - Scaled

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday December 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 83.2%
1.07 lb American - Munich - Light 10L1.07 lb Munich - Light 10L 33 10 7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
15.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 15.22 7.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 13.32 15.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.85 15.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.1 15.3%
1.04 oz Citra1.04 oz Citra Hops Pellet 11 Boil 1 min 1.68 15.9%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 30.6%
6.54 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 167 °F 154 °F 60 min
2.8 gal Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.98 19.9  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.69 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

6.8 gallons out of mash tun

1.054 gravity out of mash tun

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  • Last Updated: 2019-12-30 00:20 UTC