Hazy Jones Locker 2.0 - Beer Recipe - Brewer's Friend

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Hazy Jones Locker 2.0

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday December 28th 2019
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1.070
1.012
7.6%
21.1
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 13.3 Whirlpool at 180 °F 20 min 5.36 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 5.04 7.1%
2 oz Citra2 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 20 min 10.65 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 13.3 Whirlpool at 160 °F 20 min 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 7.1%
2 oz Citra2 oz Citra Hops Pellet 13.2 Whirlpool at 160 °F 20 min 14.3%
2 oz Azacca2 oz Azacca Hops Pellet 13.3 Dry Hop at 65 °F 5 days 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 16.6 Dry Hop at 65 °F 5 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.2 Dry Hop at 65 °F 5 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Gypsum Water Agt Mash 1 hr.
1.65 g Gypsum Water Agt Sparge 1 hr.
0.46 g Table Salt Water Agt Mash 1 hr.
0.33 g Table Salt Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
3.68 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.64 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 20 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 163 °F 152 °F 60 min
3 gal Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 6.5 26  
Total: 9.49 38
Equipment Profile Used: System Default
"Hazy Jones Locker 2.0" Specialty IPA: New England IPA beer recipe by PirateWolf. All Grain, ABV 7.55%, IBU 21.05, SRM 6.12, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, White Wheat, CaraRed) Hops: (Azacca, Mosaic, Citra, El Dorado) Other: (Gypsum, Table Salt, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-01-30 22:03 UTC