Wheat Brown Ale - Beer Recipe - Brewer's Friend

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Wheat Brown Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday December 28th 2019
1.051
1.010
5.3%
22.5
17.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 12.5%
6 oz United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L 33 80 3.8%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 7.5%
4.50 oz United Kingdom - Extra Dark Crystal 120L4.5 oz Extra Dark Crystal 120L 33 120 2.8%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.5%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 0.9%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Challenger0.7 oz Challenger Hops Pellet 8.5 Boil 60 min 22.48 100%
0.70 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.02 psi       Temp: 40 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Temperature 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Wheat Brown Ale" British Brown Ale beer recipe by Brewer #52273. BIAB, ABV 5.33%, IBU 22.48, SRM 17.45, Fermentables: (Maris Otter Pale, White Wheat, Dark Crystal 80L, Flaked Wheat, Extra Dark Crystal 120L, Pale Chocolate, Roasted Barley) Hops: (Challenger)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-14 00:02 UTC