Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | German - Pilsner | 38 | 1.6 | 90% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 5% | |
8 oz | American - Chocolate | 29 | 350 | 2.5% | |
8 oz | German - CaraFoam | 37 | 1.8 | 2.5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 7 | Boil | 60 min | 28.59 | 50% | |
2 oz | Cascade | Pellet | 7 | Boil | 1 min | 1.23 | 50% | |
4 oz / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 16.85 gal (67.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.85 gal (19.4 qt) sparge/top-off. | 15.25 | 61 |
Strike water volume (equipment estimates 14.4 g | 57.6 qt) | 15.25 | 61 |
Mash volume with grains (equipment estimates 16 g | 64 qt) | 16.85 | 67.4 |
Grain absorption losses | -2.5 | -10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 11 | 44 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 11 g | 44 qt) | 10 | 40 |
Total: | 15.25 | 61 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
12/30/2019 1:04 AM over 5 years ago |
+1 | Brew Day Complete | 1.055 | 10.5 Gallons |
1/18/2020 1:42 AM over 4 years ago |
missed OG counter flow chiller limited to 70F chilled in cool-room iver night to 65F pitched 4 pks S-97 8Mins O2 @ 0.5L/min |
||
1/13/2020 2:48 AM over 4 years ago |
+15 | Sample | 1.013 | 66 °F |
1/13/2020 2:51 AM over 4 years ago |
Slight sulfur odor. Thick trub/yeast cake. No air lock activity. |
||
1/17/2020 1:02 AM over 4 years ago |
+19 | Fermentation Complete | 1.013 | 10.25 Gallons | 66 °F |
1/18/2020 1:04 AM over 4 years ago |
||
1/18/2020 1:04 AM over 4 years ago |
+20 | Packaged | 1.013 | 9.72 Gallons |
1/18/2020 1:42 AM over 4 years ago |
6 x 25 oz 5 x 12 oz 47 x 22 oz |